Fall and WINTER Flex Menu Online Order Form General InformationName* First Last Email* Primary Phone*Used for order confirmation.This is my:*CellWorkHomeOtherSecondary PhoneOptionalThis is my:CellWorkHomeOtherAddress* Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code Week 2 Menu Options: Week of February 25thMonday OptionsSmoked Turkey Wrap Alfalfa Sprouts, Julienned Cucumber, Spinach, Avocado, Banana Peppers in a Spinach & Herb Wrap. Sided w/ a lite Jalapeno Ranch for dipping & ChipsGinger Beef ‘n Broccoli Served over Jasmine Rice and sprinkled with Sesame SeedsChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Tuesday OptionsSloppy Joes Build your own! Served with our Veggie Super SlawRosemary Lemon Chicken Served with Maple Mashed Sweet Potatoes and Sautéed Garlic SpinachChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Wednesday OptionsPesto Chicken Minestrone Soup Delicious and satisfying! Served with an Organic Spring Greens Side SaladRoasted Pork LoinServed with a warm Farro Salad and a Seasonal VegetableChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Thursday OptionsMediterranean Salmon Salad Fully Loaded with Lettuce, Arugula, Cucumber, Tomato, Kalamata Olives, Red Onion, Feta and a Greek DressingBalsamic Steak Served with our Mushroom Risotto and Fresh Steamed AsparagusChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Friday OptionsPressed Cuban Sandwich A traditional Cuban Favorite. Made with Pulled Pork, Ham, Swiss Cheese, Mustard & Pickles.Roast Turkey DinnerServed with our Mushroom & Sage Stuffing, Green Beans and a Lite GravyChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Week 3 Menu Options: Week of March 4thMonday OptionsRoast Beef ‘n Habanero Sandwich Build your own on Whole Wheat Bread with Tomato, Onion, Arugula, and a Lite Mayo. Sided with Garden Salsa Sun ChipsOrange Maple Salmon Served over Spiced Cous Cous and sided with Roasted Acorn SquashChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Tuesday OptionsAsian Chicken Salad Grilled Chicken, Tomatoes, Cabbage, Celery, Shredded Carrots, Edamame, Mandarin Oranges, Peppers, and Sliced Almonds. Served with an Asian VinaigretteApple Cider Pork TenderloinServed with our Cranberry Almond Quinoa and a side of Green BeansChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Wednesday OptionsSteak Fajitas Build your own with all the usual accompaniments. Sided with Fresh SalsaNapoleon Chicken Topped with Spinach, Red Peppers, Fresh Buffalo Mozzarella & a Balsamic Drizzle all atop a bed of Orzo Pasta. Served w/ Fresh Steamed AsparagusChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Thursday OptionsHawaiian Turkey Burgers Build your own with Pineapple, Swiss, Lettuce, Tomato and Onion. Served Sweet Potato Waffle FriesThai Coconut Tilapia Served over Yellow Rice and sided with Fresh Steamed Broccoli and Roasted Red PeppersChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Friday OptionsHearty Chicken Noodle Soup Served with a Side SaladMeatloaf! A Classic! Made with Lean Ground Beef & Ladled with a Lite Gravy. Served with Mashed Potatoes, Peas & CarrotsChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Week 4 Menu Options: Week of March 11thMonday OptionsApple-Pecan Chicken Salad SandwichBuild your own on Wheat Bread. Served with Sun ChipsGrilled Steak Topped with our Shallot Red Wine Demi Glace and served with Roasted Garlic Potatoes & Fresh AsparagusChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Tuesday OptionsPesto Italian Chicken SausageTossed with Tri-Colored Bowtie Pasta and served with a Seasonal VegetableBaked CodServed over Wild Rice and sided with Pepper, Onions and FennelChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Wednesday OptionsPhilly Cheesesteak One of our Faves! Topped with Green Peppers, Mushrooms, Onions and Provolone. Side with Baked FriesBourbon-Glazed Chicken Served over Korean Quinoa and sided with Snow PeasChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Thursday OptionsSouthwest Turkey Cobb Salad Fully Loaded with Black Beans, Corn, Tomatoes, Shredded Pepper Jack, Avocado and a Lite SW Ranch DressingBeef Lasagna Served with Roasted Garlic & Oregano CauliflowerChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Friday OptionsBeef Chili Loaded with Goodness! Served with our Jalapeno-Cheddar Corn MuffinsSesame Sriracha Shrimp Served with Garlic Grits and Fresh Steamed BroccoliChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Week 5 Menu Options: Week of March 18thMonday OptionsSpinach & Kale Salad Loaded with Goat Cheese, Beets, Fennel, Egg, Pumpkin Seeds & Watermelon Radish. Sided with a Maple Dijon DressingRoasted Pork TenderloinLadled with a Plum Balsamic Reduction. Served with Roasted Acorn Squash and Braised Red CabbageChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Tuesday OptionsTurkey Sandwich Grilled Chicken, Tomatoes, Kalamata Olives, Croutons, and Parmesan on a Bed of Romaine Lettuce.Jerk Chicken TacosBuild your own with Whole Wheat Soft Shells, Cabbage, Mango Salsa and a Lime WedgeChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Wednesday OptionsBeef, Mushroom & Barley Soup Perfect for Fall weather! Served with a Side SaladGreen Curry Shrimp Served over Coconut Quinoa and Sided with Fresh BroccoliChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Thursday OptionsChicken Lettuce Wraps Wrap your own with Giant Lettuce Cups and Rice NoodlesCoffee-Rubbed Steak Served with Bleu Cheese Mashed Potatoes and Fresh AsparagusChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Friday OptionsCarnitas Burrito Bowl A wonderful Latin Bowl consisting of Cilantro Rice, Black Beans, Shredded Pepper Jack, Pico, Lettuce and an Avocado HalfSesame Crusted Tuna Served over Pineapple Brown Rice and Sided with Snow PeasChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Week 1 Menu Options: Week of March 25thMonday OptionsTurkey ReubenTurkey Pastrami on Grilled Marble Rye with Swiss & Sauerkraut. Served with a Lite 1000 Island Dressing and sided with Sun ChipsSlow Roasted Beef Brisket Served with Red Potatoes and sided with a Seasonal Vegetable MedleyChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Tuesday OptionsFall Apple Salad Turkey Breast, Cranberries, Candied Walnuts, Apples, Red Onion, & Feta on a Bed of Organic Greens. Sided with an Apple VinaigretteBacon Wrapped Pork Filets Ladled with a Cranberry Mustard Sauce and served a on a bed of Wild Rice & Almonds. Sided with Fresh Broccoli and Red PeppersChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Wednesday OptionsSalmon BurgersBuild you own with Arugula, Tomatoes, Onions and our Creole Mustard. Sided with Sweet Potato FriesChicken MadeiraTopped with Mushrooms and melted Mozzarella. Served with Smashed Potatoes and a side of Fresh AsparagusChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Thursday OptionsGrilled Chicken & Wild Rice Soup Loaded with goodness and served with an Organic Greens Side SaladLobster Ravioli Ladled with a Spicy Sauce and served with a Seasonal Vegetable MedleyChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Friday OptionsTuna Salad Pitas Build-your-own with our Low-Fat Tuna Salad with Lettuce, Tomato and Onions. Sided with ChipsBeef Stroganoff A classic feel-good dinner composed of Tender Beef, Egg Noodles, Peas and CarrotsChef’s Choice Paleo Option Our chefs will create a paleo-friendly option from the previously listed dish that makes the most sense!Clear Selection Choose this option if you would like to skip the meal for this day.Special InstructionsPlease note: We deliver meals on a rotating five-week schedule. When we call to confirm your order, we’ll let you know the week that is in rotation so that you know the meal schedule. If there are any dates that you don’t need a delivery, please include them in the box below.CommentsThis field is for validation purposes and should be left unchanged.
